Start by placing a 100% pure beef hot dog into a
S. Rosen ’s Poppy Seed Bun. Then add a thick stream of mustard to one side of the bun. Next, add onions, dill pickle relish, 2 half slices of tomato, two hot sport peppers, and a Kosher pickle spear. Finally, top it off with a dash of celery salt. Our Chicago-style hot dog recipe, nominated as one of
Chicago ’s wonders!
